Australian Consolidated Press
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Detoxing your body is one of the simplest and most effective ways to feel energised and healthy. Detox contains four plans: the one-day mono food detox, the weekend detox, the seven day detox and the two-week detox. Each includes a menu plan and fabulous recipes for every meal.
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4 mini-livres de 48 pages de cocktails à base de Gin, Rhum, Vodka et Whisky.
88 recettes de cocktails en tout ; 1 livre de 22 recettes de cocktails pour chacun de ces 4 alcools.
Des cocktails à la fois classiques : Mojito, Punch, Pina Colada.... et d'autres plus originaux : Purple Passion, Bronx, Inca...
Plus de 80 recettes de cocktails. Des recettes originales avec les alcools les plus courants. un livre par type d'alcool.
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Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a count of its fat, fibre and kilojoule content - essential information for anyone on a special diet.
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Risottos, those creamy Italian rice dishes, are becoming nearly as popular as pasta. They are traditionally made with arborio rice with vegetables, fish or meat added, and parmesan flakes stirred in at the last minute. This collection presents every risotto recipe that one is likely to need.
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The secrets of French cuisine -- at your fingertips.
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Spread the joy this Christmas with tiny treats and homemade sweets.
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Fresh and delicious, with infinite variety, the salad is a firm favourite on any table.
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Curries of the world - india, sri lanka, thailand, malaysia, indonesia, vietnam
Collectif
- Australian consolidated press
- 2 Janvier 2012
- 9781907428418
A sumptuous book to satisfy even the most dedicated curry lover.
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Simple salads with serious flavour.
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Thai favourites: triple-testedy recipes from thailand for cooking - fragrant and spicey green and red curry noodles and much more
Collectif
- Australian consolidated press
- 4 Mars 2013
- 9781907428814
Fragrant, fresh and subtly spicy, Thai food is a firm favourite and this handy collection gathers the best recipes into one compact gem.
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Step back in time with a hostess trolley packed full of classic retro recipes and a few Triple-Tested(R) contemporary twists to add to the fun.
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Jam - jams, jellies and pickles
Collectif
- Australian consolidated press
- 5 Novembre 2012
- 9781742452821
Pickle, preserve and conserve to make the most of seasonal abundance.
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The all-new foolproof guide to baking and icing cakes that ensures tea time is always a triumph.
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Authentic flavours are easy to re-create when you have the perfect recipe. This book presents some of the wonderful tastes of Lebanese food.
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Aims to provide readers with chicken recipes for mid-week family meals. Each recipe in this book includes a photograph and simple instructions.
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Provides recipes, which are useful for people with diabetes, as each dish has a GI (Glycaemic Index) rating. Its low-fat emphasis is also helpful for those with heart conditions. Each recipe in this book features a photograph and simple instructions.
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For cooks who find themselves short on time, this book provides a wealth of tasty recipes that can be prepared in around 30 minutes or less. There are chapters on snacks, main meals, desserts and breakfasts. Each recipe includes a photograph and simple instructions.
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This volume features the best main-meal recipes that have appeared in the "Australian Women's weekly" over the past few years. The recipes include poultry, seafood, pork, lamb, beef, pasta, salads and vegetarian. Each recipe includes a photograph and simple instructions.
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The distinctive and delicious flavours combinations of lemon grass, coriander, lime and chilli can now be recreated in your own kitchen using the recipes in this cookbook. Each recipe includes a photograph and simple instructions.
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Showcases the potato in all its glory, including modern inventive recipes and timeless classics. This cookbook also includes a pictorial identification chart of many potato varieties. Each recipe here includes a photograph and simple instructions.
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This mini-sized cookbook features char-grill and barbecue recipes that feature meat, poultry, seafoof and vegetables. They are all easy to prepare and have a delicious smoky flavour. Each recipe includes a photograph and simple instructions.
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