LE livre de Nadiya Hussain pour vous aider à conquérir gâteaux, biscuits, tartes, pains, pâtisseries salées et pâtisseries « sans cuisson ». Réalisez des recettes toutes plus gourmandes les unes que les autres : pizza scone aux bleuets et à la lavande, gâteau à la mangue et à la noix de coco, fondant au chocolat à partager, brownies « L'argent ne fait pas le bonheur », quiche aux pommes de terre et rosti, pain à défaire au pepperoni... Des classiques de la pâtisserie aux incontournables mets salés, il est temps de secouer votre façon de cuisiner !Nadiya Hussain est une cheffe, auteure et présentatrice de télévision britannique.
A brand-new picture book from the winner of The Great British Bake Off and national treasure, Nadiya Hussain, beautifully illustrated by Ella Bailey. I love to go to school. Well, most days I do. There are some days when what I really want is to stay at home with you. A touching story about finding your inner strength, written by BBC TV star Nadiya Hussain.
Invite Nadiya into your kitchen . . . ______________ Following her culinary adventure across Britain and primetime BBC2 cookery series, Nadiya presents her British Food Adventure , featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist. Â· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. Â· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. Â· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. ________ Look out for Nadiya's Family Favourites . . . Nadiya's latest cookbook ________ 'She baked her way into our hearts and hasn't stopped since' Prima
The very first picture book from the winner of The Great British Bake Off and national treasure, Nadiya Hussain, beautifully illustrated by Ella Bailey. A touching story about a little boy whose worry monster follows him everywhere he goes. It's there when he gets dressed, when he wants to play with his toys, and even when his friends come over to visit. How can he escape his worries? Having suffered with panic disorder herself for as long as she can remember, Nadiya wrote this heartfelt story to help give children and parents the tools they need to talk about worries and anxiety, to ensure that no child suffers in silence.
Pre-order Nadiya's brand new book now! The must-have companion cook book to Nadiya's new BBC cookery series Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible. Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner and desserts - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family. Recipes include: Â· Avocado Pesto Â· Berry Breakfast Trifle Â· Bao Buns with Spicy Tuna Â· Prawn Malay Rice Â· One Tray Peanut Chicken Â· Jackfruit Curry Â· Nutella Mousse Â· Mango Peach Mint Sorbet
Fans of Nadiya's easy and delicious recipes will love this cookbook, jam-packed with over 100 family-friendly recipes. 'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent , Twenty Best Cookbooks of 2018 __________________ Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests. Nadiya's new book features delicious recipes such as. . . HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour. AVOCADO PASTA with peas and mint , a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal. STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce. PEANUT HONEYCOMB BANANA CAKE. A real showstopper which combines banana bread, peanut butter icing and homemade honeycomb. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima *SHORTLISTED FOR A NATIONAL BOOK AWARD*
Pre-order Nadiya's brand new cookbook now. It's what we've all been waiting for, Nadiya's return to her true love, baking. Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics, and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. These recipes will be your favourites for everyday and for every celebration. Our beloved Bake-Off winner has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads and savouries, and even 'no-bake' bakes. These are deliciously easy recipes you can achieve at home: Strawberry and Clotted Cream Shortcakes, Raspberry Amaretti Biscuits, Portuguese Custard Tarts, Honey Cake with a Salted Hazelnut Crumb, Buttermilk Baked Chicken, Cheats Sourdough, Spiced Squash Strudel and much, much more.
Since winning 2015''s Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented four of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. A fifth series broadcasts in 2021 and a sixth is in the works. Her series have also been shown internationally on Netflix and her cookbooks have published into the USA, Germany and the Netherlands, with more territories anticipated. br>br>Nadiya''s other projects have included a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health and anxiety. br>br>Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts.>
Mon monstre ne me quitte jamais... et il est très autoritaire !
Jouer, me brosser les dents ou m'endormir, je ne peux rien faire comme je veux.
Si seulement je pouvais le faire disparaître...